
Hervé Lauzier, almond grower – Lavam’din
At the Relais Desserts Excellence Prizes ceremony on 3 November 2024, Hervé Lauzier was awarded the Exceptional Craftsman prize. We are delighted to share with you his passion for his…[...]
Read MoreAt the Relais Desserts Excellence Prizes ceremony on 3 November 2024, Hervé Lauzier was awarded the Exceptional Craftsman prize. We are delighted to share with you his passion for his…[...]
Read MoreHow to Make The Best Chocolate Cake Step 1: Reverse creaming (sort of!) We are essentially using a modified version of the reverse creaming method (previously shown in my caramel…[...]
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